Indian Cornbread
Cornbread is a staple in many Native American and Southern American cuisines.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Indian Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped jalapeno peppers and cheddar cheese.
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Pour the batter into a greased 9-inch square baking dish.
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Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for 10 minutes before serving.
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Enjoy your delicious Indian Cornbread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
