Creamy Pasta Salad

Pasta salad originated in the United States and became popular in the 20th century as a refreshing and versatile dish.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Creamy Pasta Salad

Cooking Method: Boiling Cuisine: American, Italian Courses: Lunch, Pasta, Salad Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pasta
• 1 cup Mayonnaise
• ¹⁄₂ cup Sour cream
• ¹⁄₂ cup Red bell pepper
• ¹⁄₂ cup Green bell pepper
• ¹⁄₂ cup Cherry tomatoes
• ¹⁄₄ cup Red onion
• ¹⁄₄ cup Fresh parsley
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Garlic powder

Instructions

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine mayonnaise, sour cream, salt, black pepper, and garlic powder. Mix well.
3. Add cooked pasta, red bell pepper, green bell pepper, cherry tomatoes, red onion, and fresh parsley to the bowl. Toss until everything is well coated with the dressing.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.