Fruit Granola Biscuits
Granola was invented in the United States in the late 19th century and was originally called granula.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fruit Granola Biscuits
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, granola, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
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Stir in the brown sugar.
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In a separate bowl, beat the egg and vanilla extract together. Add the egg mixture to the flour mixture and stir until combined.
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Fold in the mixed dried fruits.
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Gradually add the milk, stirring until the dough comes together.
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Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
