Oatmeal Apple Crisp

Oatmeal Apple Crisp is a classic American dessert that originated in the early 20th century. It is often enjoyed during the fall season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Oatmeal Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 1.5 cup Oats
• 1 cup All-purpose flour
• 1 cup Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Butter
• 4 large Apples
• 0.25 cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine oats, flour, brown sugar, cinnamon, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Peel, core, and slice the apples. In a separate bowl, toss the apples with granulated sugar, lemon juice, and cornstarch.
5. Spread half of the oat mixture in the bottom of a baking dish. Top with the apple mixture, then sprinkle the remaining oat mixture on top.
6. Bake for 40 minutes or until the apples are tender and the topping is golden brown.
7. Let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.