Persimmon Bars
Persimmons are rich in vitamins A and C, as well as dietary fiber.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Persimmon Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a baking dish.
-
In a mixing bowl, combine the flour, baking powder, and salt.
-
In another bowl, mash the persimmons until smooth.
-
In a large bowl, cream together the butter and sugar. Add the eggs and vanilla extract, and mix well.
-
Gradually add the flour mixture to the butter mixture, alternating with the mashed persimmons.
-
Pour the batter into the prepared baking dish and spread it evenly.
-
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Once cooled, sprinkle powdered sugar on top.
-
Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
