Goat Cheese Cake with Cranberry Rosemary Honey

Goat cheese cake is a savory twist on traditional cheesecake, offering a unique and tangy flavor profile that pairs perfectly with the sweet and herbaceous cranberry rosemary honey.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Goat Cheese Cake with Cranberry Rosemary Honey

Cooking Method: Baking, Mixing Cuisine: American, International Courses: Cheesecake, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 cup Goat cheese, softened
• 1 cup Cream cheese, softened
• 0.75 cup Granulated sugar
• 2 Eggs
• 0.25 cup All-purpose flour
• 1 teaspoon Vanilla extract
• 0.5 cup Cranberry sauce
• 2 tablespoon Honey
• 1 tablespoon Fresh rosemary leaves, chopped

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat the goat cheese, cream cheese, and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the flour and vanilla extract.
4. Pour the batter over the crust in the springform pan.
5. Bake for 55-60 minutes, or until the center is set and the top is lightly browned.
6. Remove from the oven and let cool in the pan for 10 minutes.
7. Run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the pan.
8. In a small saucepan, heat the cranberry sauce, honey, and chopped rosemary over medium heat until warmed through.
9. Serve the goat cheese cake with the cranberry rosemary honey drizzled on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 35g12%

Sugars 22g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.