Pink Potato Salad
The pink color of this potato salad comes from the vibrant radicchio leaves used as a garnish.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pink Potato Salad
Ingredients
Instructions
-
Wash and peel the potatoes, then cut them into bite-sized pieces.
-
Bring a large pot of salted water to a boil and cook the potatoes for about 8-10 minutes, until they are fork-tender.
-
Drain the potatoes and let them cool.
-
In a large bowl, mix together the mayonnaise, apple cider vinegar, chopped red onion, chopped parsley, salt, and black pepper.
-
Add the cooled potatoes to the bowl and gently mix until they are well coated with the dressing.
-
Cover the bowl with plastic wrap and let the salad rest in the refrigerator for at least 30 minutes.
-
Just before serving, garnish the salad with sliced radishes, cress, and radicchio leaves.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
