Simple Samosa Appetizers #SP5

Samosas are believed to have originated in the Middle East and were brought to India by traders during the Delhi Sultanate in the 13th century.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Simple Samosa Appetizers #SP5

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potatoes
• 100 gram Peas
• 50 gram Onion
• 10 gram Green chili
• 10 gram Ginger
• 10 gram Coriander leaves
• 1 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 1 cup Oil
• 1 cup Water
• 2 cup All-purpose flour
• 1 teaspoon Carom seeds
• 1 teaspoon Salt

Instructions

1. Boil and mash the potatoes.
2. Heat oil in a pan and add cumin seeds.
3. Add chopped onion, green chili, ginger, and sauté until golden brown.
4. Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
5. Add mashed potatoes and peas. Mix until well combined.
6. Cook for 5 minutes and then add coriander leaves.
7. Let the mixture cool.
8. In a separate bowl, mix all-purpose flour, carom seeds, salt, and water to make a dough.
9. Divide the dough into small portions and roll each portion into a small circle.
10. Cut each circle in half.
11. Take one half and fold it into a cone shape.
12. Fill the cone with the potato mixture.
13. Seal the edges of the cone to form a samosa.
14. Heat oil in a pan and fry the samosas until golden brown.
15. Serve hot with chutney or ketchup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.