Oatmeal Toffee Bars
Oatmeal Toffee Bars are a popular treat in many American households, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Oatmeal Toffee Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine oats, flour, brown sugar, butter, and salt. Mix until crumbly.
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Press half of the mixture into the bottom of the prepared baking dish.
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In a small saucepan, heat sweetened condensed milk and vanilla extract over low heat until warmed.
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Pour the warm milk mixture over the crust in the baking dish.
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Sprinkle the toffee bits evenly over the milk mixture.
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Crumble the remaining oat mixture over the toffee bits.
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Bake in the preheated oven for 25 minutes, or until golden brown.
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Remove from the oven and let cool in the baking dish for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
