Chocolate Brownies with Heavy Cream and Cocoa Powder
Brownies were first created in the United States in the late 19th century and quickly became a popular dessert.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Brownies with Heavy Cream and Cocoa Powder
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish.
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Melt the butter and dark chocolate in a saucepan over low heat, stirring until smooth.
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In a mixing bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
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In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, folding until just combined.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 10 minutes.
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In a small bowl, whisk together the heavy cream and powdered sugar until soft peaks form.
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Serve the brownies with a dollop of whipped cream on top.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
