GrapenutsTM Custard
GrapenutsTM cereal was invented in 1897 and is known for its crunchy texture.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
GrapenutsTM Custard
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the GrapenutsTM cereal and milk. Let it sit for 10 minutes.
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In another bowl, beat the eggs, sugar, vanilla extract, and salt together.
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Add the egg mixture to the cereal mixture and stir well.
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Pour the mixture into individual ramekins or a baking dish.
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Sprinkle nutmeg on top.
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Place the ramekins or baking dish in a larger baking pan filled with hot water.
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Bake for 40 minutes or until the custard is set.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
