Baked Spring Rolls with Easy Thai Dipping Sauce

Spring rolls are believed to have originated in China and were later introduced to Southeast Asian countries like Thailand, where they became a popular street food.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Baked Spring Rolls with Easy Thai Dipping Sauce

Cooking Method: Baking Cuisine: Thai Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Spring roll wrappers
• 1 cup Cabbage
• 1 cup Carrots
• ¹⁄₂ cup Bean sprouts
• ¹⁄₄ cup Green onions
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 2 tablespoon Water
• 1 tablespoon Vegetable oil
• 4 tablespoon Thai sweet chili sauce

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine cabbage, carrots, bean sprouts, green onions, garlic, ginger, soy sauce, sesame oil, cornstarch, and water. Mix well.
3. Place a spring roll wrapper on a clean surface. Spoon 2-3 tablespoons of the vegetable mixture onto the center of the wrapper. Fold the sides of the wrapper over the filling, then roll tightly from bottom to top.
4. Repeat with the remaining wrappers and filling.
5. Brush the spring rolls with vegetable oil and place them on a baking sheet.
6. Bake for 18-20 minutes, or until the spring rolls are golden brown and crispy.
7. While the spring rolls are baking, prepare the dipping sauce by mixing Thai sweet chili sauce with soy sauce.
8. Serve the baked spring rolls with the easy Thai dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.