Coffeehouse Chocolate Spoons
Coffeehouse chocolate spoons are a popular treat at coffee shops and can be used to add flavor to hot beverages.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Coffeehouse Chocolate Spoons
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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In a separate bowl, mix the instant coffee powder, coconut oil, honey, vanilla extract, and sea salt.
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Pour the coffee mixture into the melted chocolate and stir until well combined.
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Spoon the mixture into silicone spoon molds or onto regular spoons lined with parchment paper.
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Optional: Add toppings such as crushed nuts, sprinkles, or edible glitter.
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Place the spoons in the refrigerator to set for at least 1 hour.
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Once set, remove the spoons from the molds or parchment paper.
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Serve with hot milk or coffee, and stir until the chocolate melts into the drink.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
