Stoemp (Belgium)

Stoemp is a traditional Belgian dish that originated as a way to use up leftovers. It is often served with sausages or other meats.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Stoemp (Belgium)

Cooking Method: Boiling, Mashing, Sautéing Cuisine: Belgian Courses: Dinner, Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 50 gram Butter
• 100 ml Milk
• 100 gram Bacon
• 100 gram Onion
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and chop the potatoes into small chunks.
2. Boil the potatoes in salted water until tender.
3. Meanwhile, cook the bacon in a separate pan until crispy. Remove from pan and set aside.
4. In the same pan, sauté the onions until translucent.
5. Drain the potatoes and return them to the pot.
6. Add butter, milk, sautéed onions, and cooked bacon to the pot.
7. Mash the potatoes until smooth and creamy.
8. Season with salt and pepper to taste.
9. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.