Artichoke Dip Pizza
Artichokes are one of the oldest cultivated vegetables, dating back to ancient Greece and Rome.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Artichoke Dip Pizza
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza dough on a floured surface to your desired thickness.
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Place the rolled-out dough on a baking sheet or pizza stone.
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In a bowl, combine the cream cheese, mayonnaise, Parmesan cheese, garlic powder, salt, black pepper, and red pepper flakes. Mix well.
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Spread the cream cheese mixture evenly over the pizza dough.
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Drain and chop the artichoke hearts. Sprinkle them over the cream cheese mixture.
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Top with mozzarella cheese.
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Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh parsley.
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Slice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
