Nacho Style Mac and Cheese

Nacho Style Mac and Cheese combines the flavors of traditional mac and cheese with the spicy kick of nachos, creating a delicious fusion dish.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Nacho Style Mac and Cheese

Cooking Method: Baking, Boiling Cuisine: American, Mexican Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Monterey Jack cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 piece Jalapeno peppers
• 2 tablespoon Black olives
• 1 piece Tomato
• 2 piece Green onions
• 1 cup Tortilla chips
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
3. Gradually whisk in the milk and cook until thickened, about 3-4 minutes.
4. Remove the saucepan from heat and stir in the cheddar cheese and Monterey Jack cheese until melted and smooth.
5. Stir in the cooked macaroni, jalapeno peppers, black olives, diced tomato, and sliced green onions.
6. Season with salt, black pepper, paprika, and cayenne pepper.
7. Preheat the oven to 350°F (175°C).
8. Transfer the mac and cheese mixture to a baking dish and top with crushed tortilla chips.
9. Bake for 20-25 minutes, until the cheese is bubbly and the top is golden brown.
10. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.