Cherry Poppyseed Twinks
Twinks were originally created in the United States in 1930 and were named after the Twinkie, a popular snack cake.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cherry Poppyseed Twinks
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a baking dish.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg, milk, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the poppy seeds.
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Spread half of the batter into the prepared baking dish. Arrange the cherry halves on top, then spoon the remaining batter over the cherries.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the twinks to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
