Mom’s Glorified Rice

Glorified rice is a classic Midwestern dessert that became popular during the mid-20th century. It was often served at potlucks and family gatherings.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Mom’s Glorified Rice

Cooking Method: Boiling, Mixing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked rice
• 1 cup Canned fruit cocktail
• 1 cup Mini marshmallows
• 1 cup Whipped cream
• 2 tablespoon Chopped nuts
• 6 piece Maraschino cherries

Instructions

1. In a large bowl, combine cooked rice, canned fruit cocktail, mini marshmallows, whipped cream, chopped nuts, and maraschino cherries.
2. Mix well until all ingredients are evenly distributed.
3. Cover and refrigerate for 30 minutes to allow flavors to meld.
4. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.