Chocolate Stout Cake

Chocolate stout cake is a popular dessert that combines the rich flavors of chocolate and stout beer. The beer adds depth and moisture to the cake, making it incredibly indulgent and delicious.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Chocolate Stout Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ³⁄₄ cup Unsweetened cocoa powder
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 Eggs
• 2 teaspoon Vanilla extract
• ¹⁄₂ cup Chocolate stout beer
• ¹⁄₂ cup Sour cream
• 1 cup Semisweet chocolate chips
• ¹⁄₂ cup Heavy cream
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the chocolate stout beer and sour cream. Mix until just combined.
5. Fold in the chocolate chips. Pour the batter into the prepared cake pan.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
8. In a small saucepan, heat the heavy cream until it just begins to boil. Remove from heat and stir in the powdered sugar until smooth.
9. Drizzle the glaze over the cooled cake. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.