Bhatura
Bhatura is a popular Indian bread that is often served with chole (chickpea curry) and is a staple dish in North Indian cuisine.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Bhatura
Ingredients
Instructions
-
In a mixing bowl, combine all-purpose flour, yogurt, baking powder, salt, sugar, and oil. Mix well.
-
Gradually add water and knead the dough until smooth and elastic.
-
Cover the dough with a damp cloth and let it rest for 30 minutes.
-
Divide the dough into small portions and roll them into round discs.
-
Heat oil in a deep pan and deep fry the discs until they puff up and turn golden brown.
-
Serve hot with chole or any curry of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
