Swiss Cheese Spaetzle

Swiss cheese spaetzle is a traditional dish from Switzerland and Germany. It is often served as a hearty comfort food during the colder months.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Swiss Cheese Spaetzle

Cooking Method: Baking, Boiling Cuisine: German, Swiss Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Spaetzle
• 200 gram Swiss Cheese
• 1 medium Onion
• 2 tablespoon Butter
• 2 tablespoon All-purpose Flour
• 1 cup Milk
• 1 pinch Nutmeg
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Parsley

Instructions

1. Cook the spaetzle according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
3. Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes.
4. Slowly whisk in the milk, nutmeg, salt, and black pepper. Continue cooking until the sauce thickens.
5. Add the cooked spaetzle to the skillet and stir to coat with the sauce.
6. Stir in the grated Swiss cheese until melted and well combined.
7. Serve hot, garnished with chopped parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.