Peach Crumble

Peach crumble is a popular dessert that originated in the United States and is often enjoyed during the summer when peaches are in season.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peach Crumble

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup Butter
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the peaches.
3. In a mixing bowl, combine the flour, brown sugar, rolled oats, cinnamon, and salt.
4. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Place the sliced peaches in a baking dish and sprinkle the crumble mixture evenly over the top.
6. Bake for 30 minutes or until the topping is golden brown and the peaches are tender.
7. Allow to cool for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.