Shortbread Fruit Pizza
Shortbread fruit pizzas are often served as a refreshing dessert during summer picnics and parties.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Shortbread Fruit Pizza
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the shortbread crust ingredients and press the mixture onto the bottom of a greased pizza pan.
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Bake the crust in the preheated oven for about 15 minutes or until golden brown.
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In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Spread the cream cheese mixture evenly over the cooled crust.
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Arrange the assorted fresh fruits on top of the cream cheese mixture.
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In a small saucepan, heat the apricot preserves over low heat until melted.
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Brush the melted preserves over the fruits.
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Refrigerate the fruit pizza for at least 1 hour before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
