Smothered French Fries

Smothered French Fries are a popular dish in American diners and sports bars, often served as an indulgent appetizer or side dish.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Smothered French Fries

Cooking Method: Frying Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Vegetable oil
• 1 teaspoon Salt
• 200 gram Grated cheese
• 1 cup Gravy

Instructions

1. Cut the potatoes into thin strips.
2. Rinse the potatoes in cold water to remove excess starch.
3. Heat vegetable oil in a deep fryer or a large pot.
4. Fry the potatoes in batches until golden brown and crispy.
5. Remove the fries from the oil and drain on paper towels.
6. Season with salt.
7. Place the fries on a baking sheet and sprinkle grated cheese over them.
8. Bake in the oven at 350°F (175°C) until the cheese is melted.
9. Meanwhile, prepare the gravy according to the package instructions.
10. Pour the gravy over the smothered fries.
11. Let the fries rest for 5 minutes before serving.
12. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 1g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.