Yukon Gold and Sweet Potato Gratin

Gratin is a French culinary technique where a dish is topped with breadcrumbs, cheese, or butter and then baked until browned and crispy.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Yukon Gold and Sweet Potato Gratin

Cooking Method: Baking Cuisine: American, French Courses: Dinner, Gluten free, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1680

Best Season: Fall

Ingredients

Servings

• 2 pound Yukon Gold Potatoes
• 2 pound Sweet Potatoes
• 1 cup Gruyere Cheese
• ¹⁄₂ cup Parmesan Cheese
• 1 cup Heavy Cream
• 2 clove Garlic
• 1 teaspoon Thyme
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the Yukon Gold potatoes and sweet potatoes.
3. In a greased baking dish, layer the sliced potatoes, alternating between Yukon Gold and sweet potatoes.
4. In a saucepan, heat the heavy cream, garlic, thyme, salt, and black pepper over medium heat until simmering.
5. Pour the cream mixture over the layered potatoes.
6. Sprinkle the grated Gruyere cheese and Parmesan cheese on top.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and the potatoes are tender.
9. Let the gratin rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.