Walnut Bok choy

Bok choy is a member of the cabbage family and is often used in Asian cuisine for its crunchy texture and mild flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Walnut Bok choy

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 head Bok choy
• 1 cup Walnuts
• 3 clove Garlic
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Heat sesame oil in a pan over medium heat. Add garlic and stir-fry until fragrant.
2. Add bok choy and stir-fry for 2 minutes.
3. Add soy sauce, salt, and pepper. Stir-fry for another 2 minutes.
4. Add walnuts and cook for 1 minute.
5. Remove from heat and let it rest for 5 minutes.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.