Deep-Dish Mushroom and Onion Pizza
Deep-dish pizza is a popular style of pizza that originated in Chicago, known for its thick and buttery crust.
This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Deep-Dish Mushroom and Onion Pizza
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza dough and press it into a greased deep-dish pizza pan.
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Heat olive oil in a skillet over medium heat.
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Add sliced onions and mushrooms, and sauté until they are soft and golden brown.
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Add minced garlic and cook for another minute.
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Spread pizza sauce over the dough.
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Top with sautéed onions, mushrooms, and garlic.
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Sprinkle mozzarella cheese and Parmesan cheese over the toppings.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let it rest for 10 minutes.
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Garnish with fresh basil leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 42g15%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
