Tomato Crumble Pie

Tomato Crumble Pie is a delightful twist on a classic savory pie, combining the juicy sweetness of tomatoes with a crunchy, flavorful crumble topping. It’s a great way to showcase fresh summer tomatoes and add a unique touch to your meal.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tomato Crumble Pie

Cooking Method: Baking Cuisine: International Courses: Lunch, Main Course, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 500 gram Tomatoes
• 150 gram All-purpose flour
• 100 gram Butter
• 100 gram Cheddar cheese
• 50 gram Breadcrumbs
• 2 clove Garlic
• 15 gram Fresh basil
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Slice the tomatoes and remove excess moisture.
3. In a mixing bowl, combine the flour, butter, and grated cheddar cheese. Mix until crumbly.
4. Add breadcrumbs, minced garlic, chopped fresh basil, olive oil, salt, and black pepper to the crumble mixture. Mix well.
5. In a greased pie dish, layer the sliced tomatoes and sprinkle the crumble mixture on top.
6. Bake in the preheated oven for 40 minutes or until the crumble is golden brown.
7. Allow the pie to rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.