North Croatian Cabbage and Pasta (Krpice sa Zeljem)

Krpice sa Zeljem is a traditional dish from the northern region of Croatia, known for its hearty and comforting flavors. It is often enjoyed during the colder months and is a popular choice for family gatherings and celebrations.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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North Croatian Cabbage and Pasta (Krpice sa Zeljem)

Cooking Method: Boiling, Sautéing Cuisine: Croatian Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Winter

Ingredients

Servings

• 200 gram Pasta
• 500 gram Cabbage
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Paprika
• 4 tablespoon Sour Cream

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pot, heat vegetable oil over medium heat. Add chopped onions and minced garlic. Sauté until onions are translucent.
3. Add shredded cabbage to the pot and cook until wilted, stirring occasionally.
4. Season with salt, pepper, and paprika. Mix well.
5. Add the cooked pasta to the pot and mix until well combined.
6. Cook for an additional 5 minutes to allow the flavors to blend.
7. Serve hot with a dollop of sour cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.