Creamy Potato Casserole

Potatoes are native to the Andes mountains in South America and were introduced to Europe by Spanish explorers in the 16th century.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Creamy Potato Casserole

Cooking Method: Baking, Boiling Cuisine: American, European Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 1.5 cup Milk
• 4 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk until smooth. Cook and stir until thickened.
5. Remove the saucepan from the heat and stir in the cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted.
6. In a greased baking dish, layer half of the sliced potatoes. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
7. Cover the baking dish with foil and bake for 40 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
9. Let the casserole rest for 10 minutes before serving. Sprinkle with parsley.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.