Orange Roll
Orange rolls are a popular breakfast pastry in the United States, especially in the southern region.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Orange Roll
Ingredients
Instructions
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In a bowl, combine orange zest, orange juice, flour, sugar, baking powder, salt, egg, milk, and melted butter. Mix until well combined.
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Knead the dough on a lightly floured surface for about 2-3 minutes.
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Cover the dough and let it rest for 30 minutes.
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Preheat oven to 375°F (190°C). Roll out the dough into a rectangle.
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Spread cream cheese mixture evenly over the dough.
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Roll up the dough tightly, starting from one long side.
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Cut the rolled dough into 8 equal pieces.
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Place the rolls on a greased baking dish.
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Bake for 15-20 minutes, or until golden brown.
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In a separate bowl, mix powdered sugar, vanilla extract, and enough orange juice to create a glaze.
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Drizzle the glaze over the baked orange rolls.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 39g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
