Waffles
Waffles have been enjoyed for centuries and were originally cooked over an open fire using two metal plates with wooden handles.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Waffles
Ingredients
Instructions
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Preheat the waffle iron.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Grease the waffle iron with cooking spray or melted butter.
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Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
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Repeat with the remaining batter.
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Serve the waffles warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
