Baby Bear’s Whole Wheat Banana Bread
Banana bread became popular during the Great Depression as a way to use overripe bananas that would otherwise go to waste.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baby Bear’s Whole Wheat Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, whisk together the whole wheat flour, baking soda, and salt.
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In a separate bowl, mash the ripe bananas. Add the honey, eggs, Greek yogurt, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
