Blueberry Multigrain Pancakes
Blueberry pancakes are believed to have originated in the United States and are a popular breakfast dish.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Multigrain Pancakes
Ingredients
Instructions
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In a large bowl, mix together the multigrain flour, all-purpose flour, baking powder, and salt.
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In a separate bowl, whisk together the egg, milk, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Heat a non-stick pan or griddle over medium heat.
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Scoop 1/4 cup of batter onto the pan for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve the pancakes hot with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 38g13%
- Sugars 12g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
