Apple Dumpling Casserole

Apple Dumpling Casserole is a popular dessert in American cuisine, especially during the autumn season. It combines the flavors of sweet apples, cinnamon, and buttery puff pastry, creating a delicious and comforting treat.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Apple Dumpling Casserole

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 4 tablespoon Unsalted butter
• 2 sheet Puff pastry sheets
• 8 scoop Vanilla ice cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a bowl, mix the sugar and cinnamon.
4. Melt the butter in a skillet over medium heat.
5. Add the apples and sprinkle with the sugar-cinnamon mixture. Cook until the apples are tender.
6. Roll out the puff pastry sheets and cut into squares.
7. Place a spoonful of the cooked apples in the center of each pastry square.
8. Fold the corners of the pastry over the apples, forming a dumpling.
9. Place the dumplings in a casserole dish.
10. Bake for 25-30 minutes, or until the pastry is golden brown.
11. Serve warm with a scoop of vanilla ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.