Thimble Cookies

Thimble cookies got their name because the traditional method of making them is to press down on the center of each cookie with a thimble to create the indentation for the jam.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Thimble Cookies

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 24 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 0.5 cup Unsalted Butter
• 0.5 cup Granulated Sugar
• 1 large Egg Yolk
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Jam of Choice
• 0.25 cup Powdered Sugar

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the egg yolk and vanilla extract, and mix well.
3. Gradually add the flour and mix until the dough comes together.
4. Shape the dough into small balls and place them on a baking sheet.
5. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
6. Fill each indentation with a small amount of jam.
7. Bake at 350°F (175°C) for 10-12 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Dust the cooled cookies with powdered sugar.
10. Serve and enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 105kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 8g

Protein 1.5g3%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.