Spinach and Tomato Crescent Bread
Crescent bread is called so because of its crescent shape, resembling the shape of the moon.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spinach and Tomato Crescent Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk until a soft dough forms.
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Turn the dough onto a lightly floured surface and knead a few times.
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Roll the dough into a 12-inch (30 cm) circle.
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Spread the spinach, tomato, cheddar cheese, Parmesan cheese, garlic powder, and dried basil evenly over the dough.
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Roll up the dough tightly, starting from one edge.
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Slice the rolled dough into 6 equal pieces.
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Place the slices on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown.
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Allow the bread to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
