Caramel Slice

Name: Caramel Slice
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 45 min
Yield: 12
Ingredients: 200 gram Digestive biscuits; 150 gram Butter; 400 gram Condensed milk; 100 gram Golden syrup; 100 gram Brown sugar; 1 teaspoon Vanilla extract; 200 gram Dark chocolate; 1 teaspoon Vegetable oil

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Caramel slice is a popular dessert in Australia and New Zealand, also known as Millionaire’s Shortbread in the UK.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caramel Slice

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Digestive biscuits
150 gram Butter
400 gram Condensed milk
100 gram Golden syrup
100 gram Brown sugar
1 teaspoon Vanilla extract
200 gram Dark chocolate
1 teaspoon Vegetable oil

Instructions

Crush the digestive biscuits and mix with melted butter.
Press the mixture into a lined baking tin and refrigerate.
In a saucepan, heat condensed milk, golden syrup, brown sugar, and vanilla extract until it thickens.
Pour the caramel mixture over the biscuit base and refrigerate.
Melt dark chocolate with vegetable oil and spread over the caramel layer.
Refrigerate until set.
Cut into slices and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Caramel pastry Slice

Caramel Slice

Ingredients

Instructions

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