Chocolate Angel Food Dessert
Angel food cake is named for its light and airy texture, which is said to be as light as a cloud.
This is vegetarian and gluten free recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Angel Food Dessert
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the angel food cake mix and cocoa powder.
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Prepare the cake mix according to the package instructions.
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Pour the batter into an ungreased 10-inch tube pan.
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Bake for 35 minutes or until the top is golden brown and the cake springs back when lightly touched.
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Remove the cake from the oven and invert the pan onto a wire rack to cool completely.
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Once cooled, slice the cake horizontally into three equal layers.
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Spread whipped topping between each layer and on top of the cake.
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Drizzle chocolate syrup over the top of the cake.
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Garnish with fresh berries.
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Refrigerate for at least 2 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
