Melt in your mouth doughnuts
Doughnuts have been enjoyed for centuries and can be found in various forms in many different cultures around the world.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Melt in your mouth doughnuts
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Melt the butter and add it to the dough, mixing until well incorporated.
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Cover the dough with plastic wrap and let it rest for 1 hour.
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Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
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Roll out the dough on a floured surface to a thickness of about 1/2 inch.
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Use a doughnut cutter or a round cookie cutter to cut out doughnut shapes.
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Fry the doughnuts in the hot oil for 2-3 minutes per side, until golden brown.
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Remove the doughnuts from the oil and drain on a paper towel.
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Dust the doughnuts with powdered sugar and decorate with sprinkles.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
