Herb and Pomegranate Pull-Apart Bread

Herb and Pomegranate Pull-Apart Bread recipe pinit

Pomegranate is known as a symbol of prosperity and abundance in many cultures.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins
Servings: 8 Calories: 2240
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
  3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean towel, and let it rest for 10 minutes.
  5. Preheat the oven to 350°F (175°C).
  6. Roll out the dough into a rectangle shape.
  7. Brush the dough with melted butter and sprinkle fresh herbs and pomegranate arils evenly.
  8. Cut the dough into small squares or rectangles.
  9. Stack the squares or rectangles on top of each other to form a loaf shape.
  10. Place the loaf in a greased loaf pan.
  11. Bake for 25 minutes or until golden brown.
  12. Remove from the oven and let it cool for a few minutes.
  13. Serve warm and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 10g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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