Chocolate Rum Dessert

Chocolate has been used as a dessert ingredient for centuries and is believed to have originated from the ancient Mayans and Aztecs.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Rum Dessert

Cooking Method: No cooking required Cuisine: International Courses: Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 cup Whipping cream
• 2 tablespoon Rum
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Powdered sugar
• 2 tablespoon Cocoa powder
• 1 cup Fresh berries

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. In a separate bowl, whip the cream until soft peaks form.
3. Gradually add rum, vanilla extract, and powdered sugar to the whipped cream, and continue whipping until stiff peaks form.
4. Gently fold the melted chocolate into the whipped cream mixture.
5. Divide the mixture into serving glasses or bowls.
6. Refrigerate for at least 2 hours to set.
7. Before serving, sprinkle cocoa powder on top and garnish with fresh berries.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.