Kahlua Trifle
Trifle is a traditional English dessert that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Kahlua Trifle
Ingredients
Instructions
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Cut the sponge cake into small cubes.
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In a trifle dish, layer the sponge cake cubes.
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Drizzle Kahlua liqueur over the sponge cake.
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Spread a layer of chocolate custard over the cake.
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Repeat the layers until all the ingredients are used.
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Cover the trifle dish and refrigerate for at least 2 hours.
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Before serving, top with whipped cream and sprinkle chocolate shavings on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
