Peanut Butter Swirl Ice Cream Pie
Peanut butter was first introduced to ice cream in the early 1900s, and it quickly became a popular flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Peanut Butter Swirl Ice Cream Pie
Ingredients
Instructions
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In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
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In a separate bowl, mix the creamy peanut butter into the softened vanilla ice cream until well combined.
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Spread the peanut butter and ice cream mixture over the crust in the pie dish.
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Top with whipped cream and chopped peanut butter cups.
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Freeze for at least 4 hours or until firm.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
