Gatnabour: Rice Pudding
Gatnabour is a traditional Middle Eastern rice pudding that is often flavored with rose water and garnished with pistachios.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Gatnabour: Rice Pudding
Ingredients
Instructions
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Rinse the rice under cold water.
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In a medium saucepan, combine the rice and milk.
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Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, stirring occasionally.
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Add the sugar and rose water to the rice mixture and stir until the sugar has dissolved.
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Continue to simmer for another 10 minutes, or until the rice is tender and the mixture has thickened.
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Remove from heat and let the pudding rest for 1 hour.
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Serve the rice pudding chilled or at room temperature, garnished with ground cinnamon and chopped pistachios.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 55g19%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
