Cheesy Potato Skins With Sun-Dried Tomatoes

Potato skins are a popular appetizer in many American restaurants and are often served with various toppings like cheese, bacon, and sour cream.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Cheesy Potato Skins With Sun-Dried Tomatoes

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1300

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar cheese
• 100 gram Sun-dried tomatoes
• 100 gram Sour cream
• 10 gram Chives
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and pat them dry. Pierce each potato several times with a fork.
3. Rub the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet.
4. Bake the potatoes for 40-45 minutes, or until they are tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool slightly.
6. Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skin.
7. Place the potato skins back on the baking sheet, skin side down.
8. Fill each potato skin with shredded cheddar cheese and sun-dried tomatoes.
9. Bake for another 10 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let them cool for a few minutes.
11. Serve the cheesy potato skins with a dollop of sour cream and sprinkle with chopped chives.
12. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 325kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.