Sour Cream Dressing

Sour cream dressing is a versatile condiment that can be used on salads, as a dip, or as a topping for various dishes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Sour Cream Dressing

Cooking Method: Mixing Cuisine: American, International Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 5 min Rest Time 30 min Total Time 35 mins

Servings: 4 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sour Cream
• 2 tablespoon Lemon Juice
• 1 teaspoon Dried Dill
• 1 teaspoon Garlic Powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a medium bowl, combine sour cream, lemon juice, dried dill, garlic powder, salt, and black pepper.
2. Mix well until all ingredients are fully incorporated.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve as a dressing or sauce with your favorite dishes. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.