Scotcharoos

Scotcharoos are a popular treat in the United States, especially in the Midwest. They are often served at potlucks and parties.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Scotcharoos

Cooking Method: Microwaving, Stovetop Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Rice cereal
• 1 cup Sugar
• 1 cup Light corn syrup
• 1 cup Creamy peanut butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Butterscotch chips

Instructions

1. In a large bowl, mix rice cereal and sugar.
2. In a saucepan, heat corn syrup and peanut butter over medium heat until melted and smooth.
3. Pour the peanut butter mixture over the rice cereal mixture and stir until well coated.
4. Press the mixture into a greased 9x13-inch pan.
5. In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together, stirring every 30 seconds until smooth.
6. Pour the melted chocolate mixture over the cereal mixture and spread evenly.
7. Let cool for about 30 minutes, or until set.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.