Caramel Egg Nog Bread Pudding

Egg nog is a traditional holiday drink made with milk, cream, sugar, and eggs. It is often spiced with nutmeg or cinnamon and can be enjoyed on its own or used as an ingredient in various desserts, like this caramel egg nog bread pudding.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caramel Egg Nog Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 6 slice Bread
• 2 cup Egg Nog
• 3 large Eggs
• ¹⁄₂ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Ground Nutmeg
• ¹⁄₂ cup Caramel Sauce
• ¹⁄₂ cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and place them in the prepared baking dish.
3. In a mixing bowl, whisk together the egg nog, eggs, sugar, vanilla extract, and ground nutmeg.
4. Pour the egg nog mixture over the bread cubes, making sure all the bread is soaked.
5. Let the bread pudding rest for 30 minutes to allow the bread to absorb the liquid.
6. Drizzle the caramel sauce over the top of the bread pudding.
7. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm, topped with whipped cream and additional caramel sauce if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 375kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.