Sticky Toffee Pudding

Sticky Toffee Pudding is believed to have originated in England in the 1960s and has since become a popular dessert in British cuisine.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Sticky Toffee Pudding

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dates
• 250 ml Boiling Water
• 1 teaspoon Baking Soda
• 100 gram Unsalted Butter
• 150 gram Brown Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla Extract
• 150 gram All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 200 ml Double Cream
• 50 gram Demerara Sugar
• 50 gram Butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, combine the dates and boiling water. Stir in the baking soda and let it sit for 10 minutes.
3. In a separate bowl, cream together the unsalted butter and brown sugar.
4. Beat in the eggs and vanilla extract.
5. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the flour mixture to the butter mixture, alternating with the date mixture.
7. Pour the batter into a greased baking dish and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the pudding is baking, prepare the toffee sauce by heating the double cream, demerara sugar, and butter in a saucepan until melted and smooth.
9. Remove the pudding from the oven and poke holes in the top with a skewer. Pour the toffee sauce over the warm pudding.
10. Let the pudding rest for 10 minutes before serving. Serve with additional toffee sauce and a dollop of whipped cream, if desired.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 70g24%

Sugars 50g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.